July 2019

July 30, 2019

Step right up to the mymilligram microdoser bar! Yours truly having some fun hosting a “party enhancement table” up in Gualala at my friend’s barbecue a couple weeks ago. Photo: Liza Shaw.

Howdy, friends. I hope you’re enjoying your summer in some form, whether it’s panzanella for dinner or weekend hikes or drinking rosé alfresco. Hopefully all that and then some. I had a wonderful visit up north to Gualala (a bit north of Sea Ranch) a week ago, man, is that some beautiful coastline! I set up a mymilligram microdoser bar with low-dose cannabis products at my friend’s summer barbecue, now THAT was fun. (Cannabis olive oil from Pot d’Huile over gelato, oh you know it!) If you’d like to hire me to do the same for your parties, get in touch. You can scroll through these mymilligram partay highlights for pics (at the end).

A couple weeks ago, I attended a media preview dinner for Selby’s in Atherton, and was so delighted with the entire experience; I hope you enjoy today’s in-depth feature on it. A return to old-school class and glamour, I’m all for it.

This week is looking pretty fab, with a pop-up from Midnite Bagel on Wednesday evening, and I can’t believe I get to experience Horn Barbecue on Saturday at Hanger 1 in Alameda, oh boyyyyy. (I was in Richmond last Saturday morning with my taco wingwoman T$ on the ultimate taco quest: quesabirria at pop-up El Garage! It’s all I can think about.)

I also went to an absolutely mind-blowing magic/illusionist show from Cal Performances called At the Illusionist’s Table with mentalist, dramatic performer, and riveting storyteller Scott Silven. It was a unique setup: the evening included an intimate candlelit communal dinner with fellow guests (and whisky!), and was a total head-scratcher (HOW DID HE DO THAT?!). I have never seen a show on this level. But honestly, I also can’t imagine what it’s like to be able to afford the $350 ticket. If money is no object, or you really love magic and want to treat yo’ self in a major way, it’s a very special experience. They just extended the show, so check it out! (You can read a detailed review from a fellow guest here. And yes, that’s me in a couple of the pics, LOL.)

If you’re looking for a magic show that’s much easier on the pocketbook, check out today’s sponsor: Kevin Blake! And if you’re canna curious and not going to Outside Lands on Saturday the 10th, take a look at the infused dinner with chef Joe Sasto and that Pot d’Huile olive oil I just mentioned (I’m a fan).

Next week, I’m looking forward to a warm summer night at Wente with my dad to see the Four Tops and The Temptations—have you looked at their summer concert lineup? It extends into September, take a look, and grab some friends.

Lastly, I’m moderating a panel (Women, Wine, and Weed!) at the third annual Wine & Weed Symposium next Thursday August 8th, use my code MICRODOSER for a discount on tickets (which are almost sold out!). Hope to see you there, it’s a thought-provoking event!

Have a swell evening.
Marcia Gagliardi

July 16, 2019

A tale of two tostadas at Hermanita, a weekend pop-up by Nicole Marin at Mosto. Photo: © tablehopper.com.

Hey gang! I hope you had an extra-fab Fourth (mine was!). I’m looking forward to getting back out of the fog this weekend, and heading up to Healdsburg for a pool party (yay!) and visiting my friend in Gualala (my first time there, and yay again). Can’t wait for a leisurely drive home on Sunday, and getting in some beach time (I’m planning to hang out in Sea Ranch or maybe Fort Ross). Feel free to send any tips my way, thanks!

This week’s news has a bunch of openings—if you follow me on @tablehopper, you’ve already seen AL’s Deli and Square Pie Guys pics, and I’m going to be posting a couple awesome brunch stops I made over the weekend: B-Side Brunch and Hermanita, stand by (the tostada pic included here is just a teaser!). I also had such a soulful, Singaporean/Indonesian meal at Local Kitchen, thanks to talented chef Nora Haron—you want to add it to your list.

If you’re canna-curious, or a full-time toker, you’ll want to read my recent piece for Nob Hill Gazette on the higher end of “elevated” dining in SF! There are some entertaining dinner parties happening out there, let me tell you.

And I’m just going to put this out there, because you guys are like a magic crystal ball: if you know anyone selling one Stereolab ticket for face value at Bimbo’s on Saturday October 19th, please let me know! That would be so amazing. Thank you!

OK, I’m tired of writing, let’s get to it!

Marcia Gagliardi

July 2, 2019

Smoked burrata and oven-roasted tomatoes at the new Il Casaro Castro. Photo: © tablehopper.com.

Howdy gang! How are y’all doing out there? I’m still descending from the rainbow I was flying all weekend—this year was one of my top five Pride weekends in SF, and I’ve had a bunch! Such great parties, gatherings, reunions, dancing, lewks, and vibes! Wow, people. You can check out some photos over on @tablehopper or on Facebook, I was definitely the party-hopper this past weekend. It provided a much-needed blast of why I love SF and all its incredible inhabitants who really make this city special—and those of you who aren’t here, you were in my pocket and in my heart! Love you!

You’d think today’s column was late because I’m moving a little slow after this wild weekend, but I actually had some crazy tech difficulties over here an hour before post time. Grrrrreat! Anyway, all systems are back to go, so let’s get on with it—I have a lot of news for you.

Since we last connected, I’ve had some pretty special meals, and I want to be sure you can say the same! If you don’t follow me on Instagram (or Facebook), you will have missed this post about the wonderful dinner I recently had at Sam’s Grill, one of my old-school, SF favorites. It ends up David Gingrass has been consulting for them, and the food has been delightfully dialed a few notches up! Go get some celery Victor and fried smelts and sand dabs in a booth with friends over martinis and thank me later. We are so lucky to have Sam’s, now more than ever. What a place.

I was also pretty blown away with a tasting menu I experienced at Oji, a pop-up that offers an elegant exploration of Japanese washoku (home cooking) cuisine from some crew from Californios (David Yoshimura and Casey Kusaka). Their next pop-up is July 21st, and lucky you, they’re mostly repeating the phenomenal menu I had. Get your ticket ASAP! And spring for the wine pairings.

Are you around this weekend and looking for somewhere fun to go for Sunday brunch? Hit up Prairie for a delicious brunch that is not like the others. Get dishes like whipped uni and Japanese milk bread, and the Carolina Gold rice waffle with a Calabrian XO fried egg, and be sure to try their Bloody Mary (with charred onion-infused vodka and a cheese-stuffed Castelvetrano). I’m also going to start putting spicy sauerkraut in scrambled egg and cheese sandwiches—thanks for the inspo, chef Anthony Strong.

I have a couple other meals I’m about to post pics from (a weekend prime rib feast at One Market, and a soulful Singaporean dinner at Local), so stand by!

One last thing: I know some of you had issues with the discount code for Silvercar by Audi. Sorry about that! They fixed it, so if you want to try again, use my code Silvercarhopper for 30 percent off (you won’t find that discount anywhere!) until July 31st. Don’t get any tickets, those cars are fast.

Here’s wishing you a Happy Fourth (yay, colored fog, again!) with lots of good barbecue and pie and hopefully a long weekend too.

Marcia Gagliardi

Related Archives

« June 2019 | August 2019 »