The Hardhat

A report by Dana Massey-Todd: Last week I got a sneak peek of HAKKASAN, the new restaurant opening in the One Kearny building downtown. The project comes to us from the Hakkasan group of restaurants, which started in London and now has locations around the world. Heading up the project…

This section is written by Erin Archuleta, half of the talent behind local outfit ICHI Sushi and ICHI Catering. Outside of the food world, Erin works full-time championing kid literacy at 826 National. Keep up with her @erinarchuleta. The upcoming TACOLICIOUS in the Mission at 741 Valencia (between 18th and…

This section is written by Erin Archuleta, half of the talent behind local outfit ICHI Catering and ICHI Sushi. Outside of the food world, Erin works full-time championing kid literacy at 826 National. Keep up with her @erinarchuleta. SOUTHERN PACIFIC BREWING is set in what could have been described as…

By Daisy Chow, tablehopper editorial assistant. For years, a number of city-owned lots along the path of the former Central Freeway in Hayes Valley have languished behind chain-link fences and stalled development plans. Envelope Architecture + Design’s PROXY project will put two of those lots to use as a temporary,…

Just recently, I had a chance to tour the site for what is going to be BLUESTEM BRASSERIE, a chic addition to Yerba Buena Lane that is opening later this year (say, mid-year-ish). The project is from Adam Jed (previously with PlumpJack) and his wife, Stacy, who are co-founders of…