May 4, 2012

May 4, 2012

Based in San Francisco, Poco Dolce (translated from Italian as “not too sweet”) creates unique, handmade chocolates and confections “on the savory side of sweet.” Producing out of a small Dogpatch kitchen since 2004, Poco Dolce’s eight-person team crafts everything in small batches using fresh, local ingredients. Tasks such as mixing toffee, popping fresh popcorn, and brewing coffee are all done in-house, and their chocolates and confections feature only the finest, all-natural ingredients—from California olive oil and local pumpkin seeds and almonds to sea salt harvested from the coast of Brittany. Enjoy! They’re the perfect indulgence.

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