July 18, 2017

July 18, 2017

Join us on Saturday July 22nd at the Pearl for an East Coast-inspired Shore Feast filled with mounds of shrimp, clam, mussels, and Old Bay boiled summer veg. Come with friends and family, stuff your gills with salad, sustainable seafood, and all-you-can-drink mimosas and beer!

Here’s the menu: summer green salad with house bread and Old Bay butter; peel n’ eat gulf shrimp, steam mussels and clams, summer Brentwood corn, roasted red potatoes, classic cocktail sauce and drawn butter; and brown butter chocolate chip cookies for dessert!

This On The Hook pop-up is from Fine & Rare, an event series that focuses on raising awareness about environmental issues. This event will benefit Golden Gate Salmon Association.

Tickets are $80.
Saturday July 22nd.
Seatings at 11:30am and 2:30pm.
The Pearl, 601 19th St. at 3rd St., San Francisco, CA 94107

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