510 Updates: Bombay B's Opens, Brunch at The Beer Shed, More


The outdoor patio at The Dock and The Beer Shed. Photo: Vanessa Yap-Einbund.

Nosh mentioned an Indian restaurant was moving into the former Captain & Corset space, ~BOMBAY B’S INDIAN BISTRO~, and according to posts on Yelp, it is now open. It seems you can take your pick from two meat curries ($9.95) or vegetable curries ($8.95), which come with rice and salad. There are also some playful dishes like Indian tacos, burgers, kale pakoras, and masala fries. 2212 Broadway at Grand, Oakland. 

If you’re looking for a new brunch spot, ~THE BEER SHED~ (from Adam Lamoreaux of Linden Street Brewery and chef James Syhabout of Commis and Hawker Fare) is now serving a hangover brunch from 12pm-5pm every Sunday—and the alfresco setting means you’ll get maximum fresh air too. The menu will interestingly be prepared outside as well, with a lot of dishes coming from the grill (like grilled asparagus with a slow-poached egg). And then there’s the al pastor pork chop taco and a deviled egg sandwich. There will be hair-of-the-dog cocktails (including horchata-style rum and milk punch), micheladas, and yes, draught beers from Adam Lamoreaux of Linden Street Brewery. Everything is less than $10.

One more thing to note: the next sunny evening, you’ll want to swing by for happy hour (Tue-Fri 4:30pm-6pm), with $1 off all draught beers, in addition to a $6 house michelada, a $6 seasonal rum punch, and a beer and a shot for $7. The full menu from The Dock will be available after 5pm in The Beer Shed in case you get snacky. 95 Linden St., Oakland, 510-338-3965.

Fans of mezcal won’t want to miss this tasting with Lucia Gonzales from Del Maguey on Wednesday April 22nd at ~DOÑA TOMÁS~. You will be able to taste all nine of the Del Maguey mezcals that Doña Tomás stocks, available in a “copita” ½-ounce taste and a full 1 ½-ounce shot. 5pm-6:30pm, with free snacks like chips and guacamole. 5004 Telegraph Ave. at 51st, Oakland, 510-450-0522.