A Talk About Pastry (It's Not About Making a Good Pie Crust)

Just in time for the sweet-laden holidaze, there is an ~COMMONWEALTH CLUB INFORUM EVENT~ titled “The State of Pastry in SF” tonight (December 1st). The panel of “the Bay Area’s premier pastry provocateurs will expand your sweet-smarts and your waistlines as they share the secrets of their custom confections and discuss the art of dessert design in the city. Join the sugar rush as these San Francisco pastry chefs from the likes of Quince and Citizen Cake dish on their incredible, edible art and serve up some pastry pointers that will last you longer than Grandma’s fruitcake.”

Panelists include: Luis Villavelazquez, Executive Pastry Chef, Absinthe Bar & Brasserie
William Werner, Executive Pastry Chef, Quince
Elizabeth Falkner, Executive Pastry Chef and Owner, Orson and Citizen Cake
Bill Corbett, Executive Pastry Chef of Michael Mina
Jessica Battilana, Associate Eat + Drink Editor, 7x7 - Moderator

Event Info

Tuesday Dec 1, 2009
6pm check-in, 6:30pm program, 7:30pm tasting and networking reception
$12 members, $20 non-members