Follow @tablehopper on Threads!
Learn more
Dec 1, 2009 1 min read

A Talk About Pastry (It's Not About Making a Good Pie Crust)

Table of Contents

Just in time for the sweet-laden holidaze, there is an ~COMMONWEALTH CLUB INFORUM EVENT~ titled “The State of Pastry in SF” tonight (December 1st). The panel of “the Bay Area’s premier pastry provocateurs will expand your sweet-smarts and your waistlines as they share the secrets of their custom confections and discuss the art of dessert design in the city. Join the sugar rush as these San Francisco pastry chefs from the likes of Quince and Citizen Cake dish on their incredible, edible art and serve up some pastry pointers that will last you longer than Grandma’s fruitcake.”

Panelists include: Luis Villavelazquez, Executive Pastry Chef, Absinthe Bar & Brasserie William Werner, Executive Pastry Chef, Quince Elizabeth Falkner, Executive Pastry Chef and Owner, Orson and Citizen Cake Bill Corbett, Executive Pastry Chef of Michael Mina Jessica Battilana, Associate Eat + Drink Editor, 7x7 - Moderator

Event Info

           Tuesday Dec  1, 2009 6pm check-in, 6:30pm program, 7:30pm tasting and networking reception $12 members, $20 non-members Info/tickets

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.