Looks like executive pastry chef Bill Corbett is leaving ~MICHAEL MINA~. I’m hearing rumors that Corbett is talking to Daniel Patterson of Coi, but the only confirmation I could get at the moment is “no comment.” Taking his place at Michael Mina is Catherine Schimenti, coming from Tom Colicchio’s Craft in LA. Prior to LA, she was the opening pastry chef at Craftsteak in NYC. Obviously Mina classics like the root beer float and cookies will remain.
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