The exterior of the former Dell’Uva. Yelp photo by Jk.
Teague Kernan of Tupelo has a new project in North Beach, called ~BELLE CORA~, opening in the former Dell’Uva space. The name refers to the novel by Phillip Margulies about a notorious madam from the 19th century, and Kernan says the restaurant “will be a comfortable, inviting place to come share drinks and food.” Chef John Kenner’s menu will focus on lighter dishes, with an emphasis on vegetable-driven preparations (he’s vegan). Don’t worry, though, they’ll play nice with meatier items, too, and everything will be designed for sharing. The wine list features about 25 bottles from consultant Paulina Krol, and it’s intended to be approachable and affordable. Craft beers will also figure prominently.
The space has been designed with assistance from Julie Brown of Re:Design and will be warm and inviting, with some nods to the neighborhood’s history and old-world ambience. They will be taking full advantage of the restaurant’s great outdoor seating, too—sidewalk tables will definitely be available. The plan is to open in early June, but they are realistic about how long construction and permits may take. 565 Green St. at Columbus.
Hoodline caught the details on ~ACQUOLINA~, the new project moving into the former Café Divine space. It comes from a trio of Italians from Livorno—Rutilio Duràn (who you may recognize from C’era Una Volta Ristorante Italiano in Alameda), Marco Marianelli, and Dario Nicotra—and will be serving breakfast, lunch, and dinner daily. They’ll have eggs and a breakfast pizza in the mornings, with pizza and pasta at lunch. At dinner, you’ll also find meat and seafood plates. The wine list is mostly Italian, with selections priced for everyday consumption as well as special occasion choices. They’ve got a special stone-lined oven for pizza and an imported Stylema machine for espresso. They want to appeal to a broad range of diners, including families with kids and those looking for a date night. The bar is having some adjustments made to it so it will be easier to dine at. They’re currently planning to open the first week of May. 1600 Stockton St. at Union.