Back in February when I was at a winemaker dinner at ~CONDUIT~, I had the pleasure of meeting one of my readers, Adam Mesnick, who styled me with a couple bottles of ballpark mustard from his personal stash after we started discussing mustards (no, he wasn’t carting the mustard around with him—he lived upstairs). Well, I was happy to learn Adam has moved from mortgages to meats, because he recently launched his new catering business called ~DELI BOARD~. I normally don’t mention catering outfits on the hopper, but since I’ve been following this one from the beginning, I had to do a shout-out. And besides, the guy brought me a ridonk-a-donk pastrami sandwich to try. Yeah, look at that bad boy. Now imagine your next office meeting with a table full of ‘em—it’ll be a good meeting, indeed (although I’d hold the tomatoes until they’re back in season). Plus Deli Board makes tasty soups, salads, even Buffalo wings, plus house-made sauces. And why have boring chips when you can have bagel chips with whitefish dip (a rarity in this town) or garlic and chive dip? Exactly. And he delivers. Not an office of 20? Call to see if your order is big enough to merit a delivery—you might be surprised. The breakfast options also look good for meetings: a smoked salmon platter with bagels, or breakfast burritos. Almost makes me wish I worked in an office again. (Almost.) If you’re a cafe or deli that wants to look into some wholesale options, there’s always that too, FYI.