Guest Chefs Doin' It Up at the Tacolicious Stand

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Starting this Thursday March 4th, some of the city’s best chefs will have their own taco on offer at the ~TACOLICIOUS~ market stand every week for the next six weeks. Here’s the lineup: this week (March 4th) is Chad Newton from Fish & Farm, serving slow-poached then seared octopus, confit potato, smoked crema, lightly pickled cabbage, lime, and cilantro plus (bonus item), a pineapple and celery agua fresca.


Then on 3/11 is Craig Stoll of Delfina, 
3/18 is Alex Ong of Betelnut (reportedly doing pork leg braised in duck fat, topped with fish sauce infused with chiles, anise, and Szechuan peppercorns, hold the freaking phone), 
3/25 is Mark Denham of the soon-to-open Bishop, 
4/1 is Liza Shaw of A16, and 
4/8 is that wild man Robbie Lewis (formerly of Bacar and Jardinière) who is doing conejo al guajillo con ensalada de fabas (guajillo chile-braised rabbit with fava bean and radish salsa, cotija cheese).