A truffle and sea urchin dish at Mosu. Photo via Yelp by Dan H.
The fine dining restaurant has posted a sample of its kaiseki-style tasting menu online, which will clock in at 10-12 courses, and feature Asian influences. The menu is $195 per person, tax and tip not included (pretty strong way to come out of the gates there, whoosh).
To recap, it has 18 seats, and the chef is South Korea native Sung Anh, who was the chef de cuisine at Aziza, and has worked for chef Corey Lee at both The French Laundry and Benu, and at Urasawa in Beverly Hills. The wine list was assembled by Master Sommelier Kevin Reilly, who was at Cyrus and Quince. Hours are Tue-Sat 5:30pm-9pm, reservations only. 1552 Fillmore St. at Geary.