New Brunches at Loló, Palm House, The Square


Brunch at Loló. Photo courtesy Ryan Robles PR.

~LOLÓ~ is bringing brunch to their colorful new Valencia Street location, every Friday (oh yeah!), Saturday, and Sunday from 11am-4pm. The menu includes the Mexican Benedict eggs, with corn gorditas, creamy poblano sauces, refried beans, and shishito peppers ($10), or check out the egg scramble with chorizo, spring onion, and peppers with tortillas. Chilaquiles with carnitas ($12), check. There is also a selection of brunch cocktails like La Dama with mezcal, St. Germain, watermelon, bitters, and celery seeds ($11), or the Francisco Reyes with Aperol, mezcal, Ancho Reyes, agave, lemon, and orange bitters ($11).

The recently opened ~PALM HOUSE~ is now serving brunch on Saturday and Sunday from 10:30am-2:30pm. On the menu you’ll find dishes inspired by tropical breakfasts from around the world, including a Pacific tuna ceviche with lime, orange, mint, cilantro, and mango pickle, or check out the fried eggs revoltillo with plantains, rice, beans, and Puerto Rican spices. There are also brunch cocktails, and their slushies will be available. 2032 Union St. at Buchanan, 415-400-4355.

Over at ~THE SQUARE~ there are two new menus available. Starting Saturday June 28th, they’ll be open for brunch on Saturdays and Sundays from 10:30am-2pm. Menu options include a smoked trout served with pickled onions and a bagel, or an eggs Benedict with braised greens, Surryano ham, and crispy potato. Then, starting Monday June 30th, they’ll be serving a new bar bites menu from 4pm-6pm Monday through Friday. There’s a Firebrand pretzel with melted cheese ($5), or roasted bone marrow with parsley salad ($6). There will also be some drink specials, including a Corpse Reviver No. 2 with gin, lemon, Lillet, and absinthe ($8). 1707 Powell St. at Columbus, 415-525-3579.