There’s a new executive chef at the ~GRAND CAFÉ~, Alicia Jenish, who was the opening chef at Revival Bar + Kitchen in Berkeley. She has also worked with Charles Phan as opening chef of the Academy Café, and spent time in the kitchen at his OTD Westfield, along with working at LarkCreekSteak and four years at Le Petit Robert, where she worked her way up to chef de cuisine. Alicia is actually going to be spending her first few weeks traveling, and will be introducing her debut modern French brasserie menu in early November.
Photo courtesy of Grand Café.
