The dining room at Marlowe, the perfect setting for brunch. Photo by Eric Wolfinger.
On Saturday January 17th, ~MARLOWE~ will begin serving weekend brunch on Saturdays and Sundays from 10am-2:30pm. The menu offers chef Jennifer Puccio’s seasonal take on classic American dishes, including tomato-baked eggs with lamb, chickpeas, artichokes, Swiss chard, and yogurt, or French toast soldiers with vanilla bean crème anglaise and caramel dipping sauce. Take a look at the brunch menu here. And remember, their new location has a full liquor license, which means brunch cocktails like the Marlowe Reviver with Solerno blood orange, lemon, Fernet-Branca, and prosecco. Here are all the boozy options.
Mission ramen hot spot ~ORENCHI BEYOND~ will begin serving lunch Tuesday through Sunday starting Saturday January 17th, according to Eater. They’ll be open from 11:30am-1:30pm, which should hopefully help alleviate some of the crazy evening lines to get a bowl o’ noodles. 174 Valencia St. at 14th St.