Opening This Fall: Charin, a 15-Table Restaurant Open One Weekend a Month

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Cured hamachi with lemongrass, avocado, pumpernickel. Photo courtesy of Sabrina Huang Photography.

File this one under intimate and intriguing: this fall, Charles-C Onyeama is going to be opening a 15-table restaurant in the Noe Valley/Bernal Heights area, ~CHARIN~, that will only operate approximately one weekend per month. Diners will make reservations online, and a seven- to eight-course tasting menu of haute cuisine will be served. (Each weekend will be designed as a unique experience; the menu will be posted ahead of time on the website.) Wine pairings will also be available.

Onyeama, a self-taught chef, worked as a private chef for three years and then staged at top places like SPQR, Benu, and Manresa (for up to six months at each). He’s a California native, but has spent more than 10 years living in Japan, exploring the culture and cuisine. His team also has experience in top local restaurants, like Saison, Coi, Baume (Palo Alto), and Atelier Crenn.

The space will feature “custom conceptual design pieces” designed by Franc Zamudio (Mod Timber). You can sign up on the waiting list for a spot, which will be confirmed once the opening date is set (reportedly around the end of August or early September). Since there are just 15 tables, reservations will primarily be for parties of two; four-person tables will be available on a limited basis. Stand by for more in the coming weeks.