The margherita pizza from Merigan. Photo: Dana Eastland. © tablehopper.com.
Get ready, barbecue lovers! Eater reports that Austin’s legendary Franklin Barbecue is coming to San Francisco for some pop-ups this spring. Eater says they’ll be here mid-May, as part of owner Aaron Franklin’s tour for his upcoming cookbook with Bay Area writer Jordan Mackay. While there’s no word about exactly where and when the pop-ups will occur, you can be sure the lines will be epic, but worth it. We’ll keep you posted!
Meanwhile, another import coming to SF is New York chef Zak Pelaccio (of Fatty Crab fame) and his co-chef of Fish & Game in Hudson, New York: Kevin Pomplun. The duo will be kicking off the guest chef series at ~BELCAMPO MEAT CO.~ Thursday March 5th and Friday March 6th. The five-course menu will of course feature Belcampo meats; $120, with an optional wine pairing for $40. Tickets here. 1998 Polk St. at Pacific.
There’s a new pop-up venue where you will be seeing some cool upcoming events: ~EATWITH~, the social dining platform, has a test kitchen in SoMa where they will be hosting dinners (there’s room for 24 seated). Expect dinners from pro chefs like Jonnatan Leiva of the upcoming Bay and La Cocina chefs, plus unique events like the GastroSalon, which will focus on “the origins of our food obsessions,” and feature curated media and discussions over a gourmet meal.
We’re big fans of pizza over here (um, who isn’t?), and big fans of ~MERIGAN SUB SHOP~, too. So we’re pretty stoked that chef Liza Shaw is doing a pizza pop-up at Merigan on Monday March 2nd from 5pm to 8pm. She’s a pretty serious pizzaiola (remember, she worked at A16 for years), and will be slinging pies along with wings, salad, and desserts all night long.