Malasa’s combo silog with tapa, longanisa, and tocino. Photo by Malasa via Yelp.
The tortilla bocadillo at Champaneria Kharma. Photo courtesy of Champaneria Kharma.
I’ve got a random little mix of openings for you, starting with a new modern Filipino brunch that is popping up at Crawstation in the Sunset: ~MALASA~. The name, which means “tasty” in Tagalog, translates into dishes like silogs (garlic rice plates), including tocilog (cured pork served with a fried egg on top of garlic fried rice and pickled vegetables), kare-kare (oxtail in a rich peanut sauce), and more. They are using quality ingredients, including organic, cage-free, pasture-raised eggs and locally sourced ingredients. Sat-Sun 11:30am-2:30pm. 1336 9th Ave. at Irving, 415-682-9980.
Another pop-up that caught my eye is Champaneria Kharma, featuring Spanish-inspired bites at ~BLOODHOUND~, on Wednesday April 26th. Founder Samantha Kharma went to Barcelona last October and visited a place called La Champaneria (a standing-room only, counter-only restaurant with cava and tapas). She was so inspired by it that she decided San Francisco needs one, too, and is currently hoping to open a brick and mortar in a year and half—she’s targeting the Mission. In the meantime, you can get your bocadillos on at this pop-up (she is getting her bolillo-style roll from a local bakery in South San Francisco she grew up with called Panadería Hernandez).
The featured sandwich will be jamón con pepinillos y queso (ham with pickles and cheese), and take a look at the tortilla española con queso y pimento. There will also be lomo con queso y pimento, and cordero con menta y tamarindo. With every sandwich you purchase, you will get a ticket that is good for a glass of prosecco for $5 instead of $8, and there are plenty of cocktails and local beers on draft as well. 6pm-10pm. 1145 Folsom St. at 7th St.