Pop-Ups: Taste Project at theLab, Mattarello Pasta at Gourmet & More

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theLab’s inviting exterior. Photo from Facebook.

After their unfortunate closure in May due to permit restrictions, Recchiuti’s Dogpatch cafe ~THELAB~ has reopened as the ultimate pop-up destination. They’ve shaken up the concept a bit, and turned it into a space for events like their new Taste Project series. Each evening will offer an experience along with dinner, usually involving beverage pairings. On Friday and Saturday September 12th and 13th at 7pm, they’ll team up with Dogpatch’s own Sutton Cellars for a dinner with wine pairings. Future events include a sugar- and glassblowing demonstration along with dinner, an evening with Almanac Brewing, and an evening on the science of salt and bitters; check here for upcoming events. Tickets are typically $95 per person. The space is also available for private events, with special menus tailored to fit your group’s needs and interests.

The fine folks at Mattarello will be popping up at Gourmet & More on Saturday September 6th from 1pm-4pm. Their ravioli San Domenico will be available (they look totally insane), along with tagliatelle and pappardelle and a variety of sauces; check out all the choices here and be sure to preorder! 141 Gough St. at Oak, 415-874-9133.