Service Updates at The Morris, The Douglas Room, Aster, Plus New Happy Hour at Tawla

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Duck soup at The Morris’s new lunch service. Photo courtesy of The Morris.

There are plenty of new service updates for you around town, starting with the debut of lunch service at ~THE MORRIS~ in Potrero Flats. Yup, you can get that insane off-menu hamburger, and there’s also a Muscovy duck noodle soup with burnt orange and habanero broth ($16). Lunch is served Mon-Fri 11:30am-2pm. And no one will raise an eyebrow if you order the Chartreuse slushy.

More lunch service can be found at ~THE DOUGLAS ROOM~, actually all-day service! It’s a bar with food from Benjamin Cooper’s Mo Hodges and Brian Felley in The Tilden Hotel, remember when I told you about it? Chef Glen Schwartz has put together quite the menu: here’s lunch (I really have to check out that Italian hoagie) and here’s dinner. Open 11am-2am, with food served until 1am. 345 Taylor St. at O’Farrell.

Sadly, ~ASTER~ is no longer serving their awesome brunch. Wah. One other tweak: chef Brett Cooper’s dinner menu is now a set four-course menu, with choices for each course, for $75. [Via Scoop.]

There’s a new happy hour at ~TAWLA~ called loukmat, which is Arabic for “bites.” Come by daily from 5:30pm-6:30pm and you can enjoy a selection of bites like their fab housemade bread, muhammara, baharat-spiced chicharrones, butter bean salad, meatballs, sujuk, marinated kalamata olives, and candied wild pecans, served on their Turkish coffee trays. It’s $13 per person, and you’ll find some $10 wines too. Snag a seat on their sweet back patio and you’re set.