Special Food Events and Nights, From Sunday Roasts to the Good Food Awards

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Last week at Sunday Joint at Magnolia: prime rib of Brandt beef, Yorkshire pudding and beef gravy, duck fat-roasted potatoes, and roasted fennel, broccoli, parsnips, red onions, and carrots. Photo: Kaitlyn Chiu.

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Gnocchi Tuesdays at Barzotto mean dishes like potato gnocchi in chorizo ragù with rapini leaves, slow-cooked egg, and bread crumbs. Photo via Instagram.

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The cart for bollito misto at Poggio. Photo courtesy of Poggio via Facebook.

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From Eat Chinatown: Hon’s Wun Tun House. Photo: Andria Lo.

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1760 chef Carl Foronda and Acquerello chef Suzette Gresham. Photo: Grace Sager Photography.

There’s nothing like a good Sunday night roast, which ~MAGNOLIA GASTROPUB & BREWERY~ obviously understands, as they just launched a new weekly dinner, Sunday Joint. (And since it’s in the Haight, the other joint makes sense too.) Each prix-fixe Sunday Joint dinner (always under $40 per guest) will center around a cut or joint of meat, such as beef prime rib, pork loin, or leg of lamb, plus an appetizer and sides like Yorkshire pudding, roasted potatoes, and other vegetables. And, oh yes, there will be dessert, like a seasonal trifle or sticky toffee pudding. Starts at 4pm and available until it runs out. Weekly menu details will be revealed via Facebook and Instagram as each dinner approaches.

Also in the Haight, the new ~SLICE HOUSE~ by Tony Gemignani is honoring Janis Joplin’s birthday on Thursday January 19th with a special pie (Cry Baby), a spicy number topped with tomato sauce, mozzarella, red and white onions, garlic, serrano chile, Calabrese chile, shallots, and ‘nduja. Buy a slice and receive a free psychedelic lemonade or fountain drink of your choice, all day. Open Sun-Thu 11am-10pm, Fri-Sat 11am-11pm. 1535 Haight St. at Ashbury, 415-552-2520.

~BARZOTTO~ has added gnocchi night to Tuesday dinner (5:30pm-10pm). Each week, there will be an off-menu gnocchi special, like potato gnocchi with herbed brown butter, walnuts, and balsamic, or sweet potato gnocchi. (And don’t forget, their Italian ramen is on Sundays and Mondays.)

Fans of ~POGGIO~ in Sausalito know this is the time of year they host their annual bollito misto. Come by January 25th-29th, and chef Benjamin Balesteri will be carving tableside a variety of meats simmered in a rich broth and served with sauces like salsa verde, horseradish crème fraîche, bone marrow butter, and kumquat mostarda. On the cart, you can expect to find cotechino sausage, beef tongue, brisket, veal breast, and oxtail. This traditional Milanese winter meal is $25 per person.

On Friday January 20th, you can ignore the inauguration footage and head to the opening party for the Eat Chinatown exhibit instead. This photo exhibit by Andria Lo and Valerie Luu (the duo behind Chinatown Pretty/@chinatownpretty) is at 41 Ross, and it commemorates classic Chinatown restaurants, diners, and bakeries that have been open for more than 40 years—and their patrons. The opening reception is 5pm-9pm, and beer and snacks from featured restaurants will be provided (including New Lun Ting Cafe/Pork Chop House, Capital Restaurant, Hon’s Wun Tun House, and Eastern Bakery). The exhibition is up through April 9th, don’t miss it (gallery hours are Thu-Sun 11am-4pm). 41 Ross Alley at Jackson.

This weekend is also the 2017 Good Food Awards, with 193 food crafters in town on Friday January 20th for the Good Food Awards Ceremony, with small bites, cocktails, and the winning food and drink at the reception. On Sunday January 22nd is the Good Food Awards Marketplace at Fort Mason Center Festival Pavilion (8am-2pm). For $5, you can buy a ticket for access to the marketplace, with 75 of the winners selling their winning food and drink, many of which are normally unavailable in the Bay Area. (Retailers and media are also invited to join 140 of the winners at the Good Food Merchants Guild at the industry-only Good Food Mercantile for $35 on Saturday January 21st.)

Whatcha doing on Sunday January 22nd? Book a seat for this collaborative dinner with Acquerello chef Suzette Gresham and Carl Foronda of ~1760~. Both chefs are having fun with this cross-cultural dinner and coloring outside their usual lines. Courses include mini lumpia with shrimp and longanisa and lobster cannoli, and “Spam” embutido musubi and truffled arancini. Tickets are $65 per person (wine option available as an add-on) with multiple seating times from 5:30pm-9:30pm.