Special Meals, from Carryout with Cochon555 to White Truffle Season Is Here

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Take your pick from a variety of dinners to enjoy at home from local chefs for this year’s virtual Cochon555. Photo courtesy of Cochon555.

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White truffles. Flickr photo from Erika Kerekes.

Currently underway this week is a special online version of the annual Cochon555 event: Carryout with Cochon555, running in San Francisco from now until Sunday November 15th, with curated carry-out meals, wine, spirits, and a virtual experience. You can order meals from remaining chefs: Thursday, November 12th: chef Lorenzo Caamal (Merkado); Saturday, November 14th: chef Francis Ang (Pinoy Heritage) and Kevin Diedrich (Pacific Cocktail Heaven); and Sunday, November 15th: chef Mark Sullivan and chef Jake Burkhardt (Village Pub, Woodside). The menus look great! And folks in the Peninsula, you can easily access the Village Pub meal!

Guests will purchase tickets ($100 for one; $185 for two—use code COCHON25 for 25 percent off!), which will include a multi-course meal prepared by the featured chef, with most of the ingredients sourced from heritage breed pig farms; a bottle of wine (red or white) from Patz & Hall; and a cocktail kit or pre-mixed cocktail comprised of either Buffalo Trace Bourbon, Wheatley Vodka, Johnnie Walker, or Mount Gay Rum. During a 45-minute live Zoom, the chefs will recreate one of the featured dishes (guests will cook along); the other dishes will be pre-prepared and ready to heat and/or serve. You can choose to pick up your kit at the chef’s designated restaurant or have it delivered for an additional fee. Cochon555 has committed to donating 80 percent of the ticket proceeds to the participating restaurants. Purchasing a “Carry Out with Cochon555” ticket also gets you a 50 percent discount to one 2021 Cochon555 event!

Smell that earthy and expensive fragrance in the air? It’s white truffle season, and I’m seeing some mentions of dishes and dinners pop up at the Piemontese Perbacco (always a classic for the best dishes topped with tartufi!), Mezzaluna in Princeton by the Sea is hosting a festival from November 13th-22nd, and you can always count on Acquerello to do something fabulous. Donato Enoteca in Redwood City has a special menu starting Friday! I’ll be updating my Instagram Stories with more truffle sightings (and sniffs).