Breakfast tacos at Little Chihuahua. Photo courtesy Little Chihuahua.
~LITTLE CHIHUAHUA~ is starting brunch service this Saturday March 15th. All three of their locations (Divisadero, Noe Valley, Mission) will be offering Mexican brunch dishes, including stacked enchiladas, French toast, and chile relleno; check out all the options here. They’ll be pouring Sightglass coffee and mimosas. For this month only, you get a free coffee or mimosa when you order any brunch dish at the Valencia Street location. Cheers! 292 Divisadero St. at Page, 415-255-8225; 4123 24th St. at Castro, 415-648-4157; 581 Valencia St. at 17th St, 415-355-9144.
In case you were planning to check out the new ~KIN KHAO~ for lunch, you will need to switch those plans to dinner instead. Lunch service has been put on hold for now. But there’s a new late-night menu in place from 11pm-1am, with the bar open until 2am (via Scoop).
Caterers Trilogi SF are popping up tonight, Tuesday March 11th, at ~LA MOVIDA~, the colorful wine bar in the Mission. From 6pm-10pm they’ll be serving their Asian-inspired dishes, including Hawaiian sliders and green curry; check out the menu here. They’ve also got some wines to pair with the dishes, as well as some beer suggestions. 3066 24th St. at Treat, 415-282-3066.
Last week I was running a couple of errands at the Ferry Building Marketplace and noticed the brand-new ~HUMPHRY SLOCOMBE~ shop, which of course had a line. It’s all gleaming and white, and located in the former Ciao Bella space. Hours are 11am-7pm.
You know about Pi Day, right? It’s this Friday March 14th and is celebrated by math (and pie) nerds the world over. Local pie masters ~THREE BABES BAKESHOP~ are devoted celebrants of the holiday, and this year they’re offering pie delivery for $3.14 all day. Their pies will be the usual $35, but that discounted delivery will make you very popular at the office, with friends, or really with anyone. Check out the menu and order here.