The stuffed brioche doughnuts from Mr. Holmes. Photo: © tablehopper.com.
Over the weekend, I noticed this Tenderlife blog post about a bakery coming to Larkin Street, and San Francisco magazine confirms it’s going to be the first brick-and-mortar location from ~MR. HOLMES~, who I mentioned in a recent 7x7.com piece about local doughnnut makers. Look for an opening in July/August. 1042 Larkin St. at Sutter.
One of our fabulous readers wrote in this week with a hot tip that Sea Ranch bakery ~TWOFISH BAKING COMPANY~ is opening a location here in the city. An announcement on their Facebook page confirms the rumor, and says that they’ll be moving to Ritch Street near South Park. Their current location on the Sonoma Coast is famous for morning buns, sticky buns, and croissants, as well as their pizzas and sandwiches. They’re also famous for selling out of their goodies. 240 Ritch St. at Bryant.