Just in time for this supposed spring we’re having, ~MR. AND MRS. MISCELLANEOUS~ are opening their ice cream and sweets shop this Friday. Owners Annabelle Topacio and Ian Flores are opening with eight organic ice cream flavors (plus a vegan flavor and a sorbet), which you can have in a banana split or a sundae, and there will also be fudgesicles, and root beer or black cherry floats. On the sweets side, there will be house-made brittle, toffee, marshmallows, chouquettes, and baked goods like muffins, scones, goat cheese brownies, chocolate chip cookies with sel gris and pecans, and Bakewell tarts made with raspberry jam and toasted almonds. Hours will be 11:30am-8pm (but be sure to call first before heading over).
Photo from Mr. and Mrs. Miscellaneous.
