The back counter and retail area. Photo courtesy of Nicholas Cho.
The custom pour-over station with built-in scales and a special drain board. Photo courtesy of Nicholas Cho.
The 16-foot bench where you can perch and enjoy your coffee. Photo courtesy of Nicholas Cho.
Fans of Wrecking Ball Coffee (you may have encountered it at Firehouse 8 or Marla Bakery) will be pleased to know the opening date has been set for their very own café this Friday September 5th in Cow Hollow. Partners Nicholas Cho and Trish Rothgeb both have some serious chops behind them—Rothgeb has been roasting, buying, and in the coffee world for 25 years, and Cho will be rocking the retail and barista side (he has 12 years under his belt). They’re excited to be opening a neighborhood coffee shop, a place with a bit of feminine style (cute pineapple wallpaper made in SF, check, and stylish aprons by studiopatró, you’ll find that too). As Nick says, “We wanted a shop to be proud of.”
But it’s not a place to bring your laptop. There’s a long 16-foot bench inside where you can sit next to some neighbors, and there’s a small counter where you can sit in front of the pour-over station and geek out with your barista, almost like a chef’s counter (both owners are big on education). They plan to get some outdoor seating soon, but they’ll have to get that permit first.
The duo has been working on finding a balance of flavors in their coffee drinks. For example, Cho says they have found using 2 percent milk for their cappuccino offers more flavor and balance (although you are more than welcome to order your capp with whole milk, they’ll have that too). Look for some creative drinks, effervescent drinks, and a chocolaty number to come when the weather gets a touch cooler. Hours will be Mon-Fri 7am-7pm, Sat-Sun 8am-8pm. 2271 Union St. at Steiner.