Pulehu beef tongue, barley, miso, cucumber at LihoLiho Yacht Club. Photo: © tablehopper.com.
Hello, peeps. (Did you have some of those on Sunday?) Besides trekking down to San Mateo on Sunday for an Easter feast with the family (pasta al forno, how much do I love you, let me count the ways), I took it easy this weekend, in an attempt to beat a lame cold that was trying to take me down. I won, killing it with homemade Brazilian chicken soup and pasta e fagioli (was fun to stay in and cook for a change). I couldn’t get sick—I have so many writing deadlines the next 10 days, I don’t know what to do with my damn self. Ay yi yi.
I did play a little hooky last night, leaving my computer on a very rare Monday night out to go check out Ravi Kapur’s LihoLiho Yacht Club pop-up at Citizen’s Band. Am so glad I did, because that was quite the memorable feast (and I mean FEAST—thank God I rode my bike there and back), from housemade lap cheong sausage in delicious sticky rice, to the fantastic smoked octopus with turnips and avocado. Try to catch it the next two Mondays if you can, it has a great vibe.
I am getting ready to head down to Pebble Beach Food & Wine this Thursday, for four days of true culinary debauchery. I’ll be tweeting from the fray. The weather is registering high on the lame scale, but fortunately it looks like it will mellow out by the weekend. There are still some tickets available for a few of the events, so if you get the whim to cruise on down, go for it. I’ll see you there.
And now, let’s go to the opposite end of the spectrum and chat about frugality: today on You Gotta Eat This, I talk about the rotisserie chicken dinner at Green Chile Kitchen, and how I stretch that thing into a three-day meal. My grandmother would be proud.