Butterfish crudo at…Bar Crudo!
Next Monday November 15th, ~BAR CRUDO~ is starting their fall/winter beer dinner club series with Moonlight Brewery and Master Brewer Brian Hunt. Chef Mike Selvera has put together a five-course seasonal menu, with dishes like a king mackerel crudo with a salad of watercress, endive, pear, duck prosciutto, almond dust, and creamy pear vinaigrette, paired with Sour Mash Wheat, Wheat Ale; and butterfish and smoked bone marrow with seaweed salad, cherry balsamic, orange oil, and grilled toast paired with Working for Tips, Red Ale. Nope, Selvera is not messing around. Check out the entire menu here. $85. 7pm.