New Bar Projects Include Last Rites, Curio, Future Bars Taking Over Gitane, Tonic's Move

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You can come in for a crash landing at the bar at Last Rites. Photo courtesy of Last Rites.

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Custom cocktail glassware at Last Rites. Photo courtesy of Last Rites.

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A selection of dishes and drinks at the new Curio. Photo: Hardy Wilson.

Newly open in the former The Residence is ~LAST RITES~, a Polynesian Noir hideaway from High Proof’s Justin Lew and Ian Scalzo (Horsefeather). Interior designer James Lagoc (Nopa, Bi-Rite, Horsefeather), designer-builder Brian Sullivan, and graphic designer-owner Justin Lew went to town on transforming the location so you feel like you are marooned in a tropical jungle (the bar is set in a repurposed airplane fuselage), replete with vintage plane jump seats at the bar, nine-foot stone idols, faux boulders, parachute fabric, and lots of foliage. You can totally live out your Indiana Jones fantasy here.

Tropical-inspired cocktails from Ian Scalzo and Forbidden Island alums Susan Eggette and Sevan Araneda are served in hand-cut repurposed bottles. There are more than 150 rums, and classics like a mai tai and large-format Fogcutter. And then there’s The Legend of Xtabay (pronounced eesh-ta-bai), with buttered popcorn rum, coconut cream, lemon, apricot liqueur, cocoa nib bitters, and pepper tincture, honoring the Mayan myth of a female demon who seduces men only to devour them. Seems like a good cocktail for our current times. Open daily 6pm-2am. 718 14th St. at Church, 707-825-1100.

An even darker concept is ~CURIO~, newly opened in the former Vestry space adjacent to The Chapel in the Mission, with designer Michael Brennan taking some inspiration from the building’s past history as a mortuary (from stopped clocks to skulls).

There are craft cocktails from Darren Crawford (Bourbon and Branch) and an extensive menu from Mario Tolentino (The Market, Betelnut), spanning a California sensibility plus Southern/Low Country cuisine. You’ll find the Shut the Front Door shellfish tower, a Holy Grail burger, and fried chicken Benedict and shrimp and grits on the weekend for brunch (plus there’s the outdoor courtyard). Dinner Sun-Thu 5pm-10pm and Fri-Sat 5pm-11pm, brunch Sat-San 10am-3pm, and a bar menu 3pm-5pm until dinner kicks in. The Courtyard is open until midnight, while the Afterlife Bar remains open later. 775 Valencia St. at 19th St., 415-551-7306.

In the coming soon department, it looks like Future Bars (Bourbon and Branch, Tradition, Rickhouse, among many other bars) is taking over the former Gitane (which is moving to a new location in the Galleria Park Hotel). No details on their plans just yet. 6 Claude Lane/239 Kearny St. at Bush

A reader let me know that it looks like the former ~TONIC~ (2360 Polk St.) has found a new location: the former SF Coin Laundry space at 895 Post St. (at Hyde) in Lower Nob Hill. ABC transfer documentation confirms it, and it sounds like they are targeting fall.