From Trou Normand, the Quarantine: agricole rhum, lemon, vermouth, absinthe, egg white. Photo via Facebook.
Details are slim on this one, but even the preliminary facts are too exciting not to share: according to some ABC activity, our city’s consummate barman (and operator), Thad Vogler (Bar Agricole, Trou Normand) has an upcoming project on 24th Street in the Mission. It will be called ~OBISPO~ and is named for the street in Havana he lived on when he was young, Calle Obispo (yes, he’s had quite the interesting life).
All we can glean for now is that it’s going to be a rum bar (or should we say rhum?). The space was previously a retail property, but is noted as a restaurant subtype on the property listing, so it’s going to be a full and completely new buildout. We’ll let you know when Mr. Vogler is able to share some details! 3266 24th St. at Capp.