Waystone, a Wine Bar With a Whole Lot More, Now Open on Market

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Pickle and cheese plate, potato leek soup, vegetable sandwich, and toasts. Photo courtesy of Waystone.

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Wine and beer at Waystone. Photo courtesy of Waystone.

Newly open at the Market, Taylor, and Golden Gate intersection—just next door to Popsons, Equator Coffee, and the Warfield—is ~WAYSTONE~, a new wine bar and lunch spot from Tom Patella and his wife, Alison. (He is Alvin Garcia’s partner at Causwells, and Garcia tipped him off when he noticed the space next to Popsons was available.) Patella admits he has a crazy wine list, with 40 by the glass, but the list is designed to be approachable and navigable, so enjoy. There are also 25 beers, and soon there will be 4 total on draft.

If you work in the area, you’ll want to come by for their sandwiches, soups, and salads, which range from a braised beef number to French jambon with Jarlsberg, arugula, Dijon, and butter on a soft roll, plus an abundant vegetarian sandwich. There’s a ploughman’s lunch, with cheeses, pickles, and bread, plus charcuterie from Pete’s Meats. Here’s the menu. Some heartier plates will be added for the evening, but for now, with this sunny weather, they’re talking about ceviches. The chef-partner is Billy Riordon, who has worked at La Mar and as a sous for David Wilcox when he was doing his pop-ups in the Bay Area. He was also at 21st Amendment and is behind the beer list at Waystone.

There’s a huge outdoor space with 22 seats, and there are 16 bar seats inside. Open daily 11:30am-10pm, and later hours will be coming soon for people to grab a bite and glass of something after shows at the Warfield. 992 Market St. at Taylor