Jim Kearns; photo by Atisha Paulson.
Get your liver warmed up for SF Chefs at these two guest bartending gigs: New York bartender Jim Kearns from Brooklyn’s Prime Meats will guest-tend at ~BERETTA~ tonight (August 2nd) and ~DELAROSA~ on Wednesday August 3rd. He’ll be making three cocktails: Pavo Salvaje (Spanish for wild turkey) with rye, jalapeño-infused tequila, mole bitters, sugar; Strawberry Huckster with gin, lime, Campari, elderflower, strawberries, cilantro; and American Highball with amaro, bourbon, soda, orange. 5:30pm-close.
And on Sunday August 7th, Victoria D’Amato (Cent’Anni Cocktails) will be hosting an SF Chefs after-party at ~BELDEN TAVERNA~ with Combier Triple Sec Liqueur. Three of Victoria’s Combier concoctions will be available: Beet Me to the Punch, Alley Cat Cobbler, and Mon Cheries Manhattan. The outdoor patio will be open, with karaoke upstairs. Uh huh. 8pm-1am. 52 Belden Pl. at Bush.