Seasons Steak & Seafood at Four Seasons Hotel San Francisco presents the second in a series of quarterly wine pairing dinners with ~A TOUR OF ITALY~.The evening begins with Zardetto Prosecco and passed canapés while Master Sommelier Peter Neptune, one of only 73 individuals in the U.S. to hold the wine industry’s most prestigious title, briefly discusses Italian varietals and the evening’s featured labels.
Following the presentation, guests will enjoy a five-course dinner from executive chef Jeremy Emmerson and Chef Amy Engberts expertly paired with Italian wines. Menu highlights include a Seasons’ signature “surf n’ turf” pairing of lobster risotto with braised veal cheek matched with the 2004 La Spinetta Barbera d’Asti Ca di Pian.
During the course of the evening, MS Peter Neptune will be available for tasting notes and questions; guests will have the opportunity to win a future two-night stay at a Four Seasons Resort.
A Tour of Italy
Tue., August 21, 2007
757 Market St.
Cross: Grant St.
San Francisco, CA 94103
$95 per person