Okay, this event got cancelled (due to holiday mayhem) but now it's back. Whaddya know, I'll be gone. Drat! Anyway, here's the word: two of my faves, oysters and bubbly will be in full effect at ~ABSINTHE BRASSERIE AND BAR'S FIRST ANNUAL CHAMPAGNE AND OYSTER EVENT~. A selection of hors d'oeuvres will be passed and Hog Island Oyster Company will be on hand to shuck.
Over forty wines will be featured from the best producers in Champagne, including: A. Margaine ~ Besserat de Bellefon ~ Bollinger ~ Bruno Paillard ~ Charles Heidsieck ~ Chartogne-Taillet ~ Deutz ~ Dom Perignon ~ Gaston Chiquet ~ Gosset ~ Henriot ~ Krug ~ Laurent Perrier ~ Louis Roederer ~ Moet & Chandon ~ Nicolas Feuillatte ~ Palmes d'Or ~ Perrier Jouet ~ Pierre Peters ~ Piper Heidsieck ~ Pol Roger ~ Ruinart ~ Veuve Clicquot ~ Vilmart & Cie
10% of proceeds will be donated to San Francisco's Save the Bay.
Absinthe Brasserie & Bar Champagne and Oyster Event
Mon., February 12, 2007
398 Hayes St.
Cross: Gough St.
San Francisco, CA 94102
$70 per person
RSVP to Vanessa Harris at 415-551-1453, or email her at vharris [at] absinthe [dot] com