Absinthe Brasserie and Bar's First Annual Champagne and Oyster Holiday Kick-Off



Two of my faves, oysters and bubbly will be in full effect at ~ABSINTHE BRASSERIE AND BAR'S FIRST ANNUAL CHAMPAGNE AND OYSTER HOLIDAY KICK-OFF~! A selection of hors d'oeuvres will be passed and Hog Island Oyster Company will be on hand to shuck.

Over forty wines will be featured from the best producers in Champagne, including: A. Margaine ~ Besserat de Bellefon ~ Bollinger ~ Bruno Paillard ~ Charles Heidsieck ~ Chartogne-Taillet ~ Deutz ~ Dom Perignon ~ Gaston Chiquet ~ Gosset ~ Henriot ~ Krug ~ Laurent Perrier ~ Louis Roederer ~ Moet Chandon ~ Nicolas Feuillatte ~ Palmes d'Or ~ Perrier Jouet ~ Pierre Peters ~ Piper Heidsieck ~ Pol Roger ~ Ruinart ~ Veuve Clicquot ~ Vilmart Cie. All wines will be available at a special preseason price, so you can start your holiday shopping in true bubbly style.

10% of proceeds will be donated to San Francisco's Save the Bay.

Absinthe Brasserie & Bar Champagne and Oyster Holiday Kick-Off

Mon., December 4, 2006
398 Hayes St.
Cross: Gough St.
San Francisco, CA 94102

415-551-1590
website

6pm-9pm

$85 per person

RSVP to Vanessa Harris at 415-551-1453, or email her at vharris [at] absinthe [dot] com