Some well-known cookbook authors will be teaching some upcoming classes at the Purcell Murray Culinary Lifestyle Center in Brisbane. I know, Brisbane sounds far away, but it's literally 10-15 minutes from the city, tops. First is ~DIANE WORTHINGTON~ on Thursday, October 12—she recently wrote "The New California Cook," which is the new edition of Diane's 1994 cookbook, the "California Cook."
Then on Tuesday, October 17, is ~JOYCE GOLDSTEIN~, who recently authored "Antipasti, Fabulous Appetizers and Small Plates." In addition to prosciutto-wrapped shrimp and chickpea salad; butternut squash torte; Gorgonzola custard; truffled rice croquettes and peperonata with potatoes, Joyce will share some ideas for quick "Shop and Serve" Antipasti.
Thursday, October 12
Tuesday, October 17
Purcell Murray Culinary Lifestyle Center
185 Park Lane
Brisbane, CA 94005