Frisson is celebrating its third anniversary, which they like to call the ~LITTLE BLACK DRESS PARTY~. Cocktail attire is required, how novel. How Miss Golightly! Dinner features a special four-course menu for $65, with an optional wine pairing for $35. Cocktail hour starts at 6pm with complimentary sparkling wine and dinner begins promptly at 7pm, followed by DJ Daymitreeus spinning from 9pm–1am.
Here’s the feast breakdown:
Chamomile poached lobster and strawberry salad
baby fennel confit, black truffle emulsion, petite arugula
Cava, Segura Viudas, brut reserva, NV Spain
Seared tuna loin with heirloom tomato jam
jambon de bayonne, spiced mustard, aged balsamic
Prosecco di Valdobbiadene, Bisol, NV, Veneto, Italy
24 hr rosemary poached leg and rack of lamb
heirloom pepper confit, chanterelle-lemon oil emulsion
Champagne, Moët et Chandon, Brut Imperial Rosé, NV, France
Rose champagne sorbet & lemon verbena parfait
champagne marinated Frog Hollow peaches, angel food cake
Peche Lambic, Brouwerij Lindemans, Belgium
Frisson’s 3rd Anniversary
Thu., August 9, 2007
244 Jackson St.
Cross: Battery St.
San Francisco, CA 94111
$35 wine pairing