Over Labor Day weekend I’ll be away at Burning Man raising some ruckus, but I am sorry to be missing the ~GASTRONOMY BY THE BAY~ event over at the Ferry Building. Here’s more on this cool event:
This is the first international gourmet food festival where European and local chefs have the opportunity to come together to explore current and future culinary trends. The festival’s three full days of culinary events include round table discussions, European and local chefs, gourmet food demonstrations, exclusive receptions, chef book signings, and an all-star gala dinner. Topics addressed include current news from the wine industry, organic produce and sustainable growth, as well as the booming new world of gourmet guides from Michelin to Zagat to Internet blogs.
Cooking demonstrations will be held during the Ferry Plaza Farmers’ Market on Saturday. Book signings will include Bay Area and Napa Valley star chefs, culinary authors and international stars. For information and tickets call or visit Gastronomy by the Bay.
Gastronomy by the Bay
Sept. 1–3, 2007
San Francisco, CA
visit the website