Jack Falstaff Growers Dinners



Another series of ~JACK FALSTAFF GROWERS DINNERS~, where you can savor a true taste of seasonal cooking are kicking off. Executive Chef Jonnatan Leiva (and total lover of the farmers’ market) will be highlighting the products of some of his favorite local producers, with pairings offered from Wine Director Gillian Balance. This week starts with the mushroom lady!

Wednesday, March 21, Connie Green, owner of Wine Forest Mushrooms

Connie Green from Wine Forest Mushrooms (Napa), an authority on edible mushrooms from all over the world, will be on hand sharing her picks of the season.
$65 per person for 4 courses, or $85 with paired wines.

Wednesday, April 18, Mariquita Farms
Mariquita is a small family run farm located in Watsonville, CA, and renowned for the excellent organic specialty vegetables, greens, strawberries and herbs produced there.
$65 per person for 4 courses, or $85 with paired wines.

Wednesday, May 16, Howard Case Olive Oils
Join proprietor Howard Case, distributor of fine imported olive oils, as he teams up with Leiva for an evening of culinary decadence that will showcase his exquisite oils.
$65 per person for 4 courses, or $85 with paired wines.

Growers Dinners
Mar. 21-May 16, 2007

Jack Falstaff
598 Second St.
Cross: Brannan St.
San Francisco, CA 94107

415-836-9239
website

5:30pm–10pm
$65