Whatcha doing for lunch this Thursday? Since this is a fundraiser ~LUNCHEON BENEFITING PROJECT OPEN HAND~, and not the CCA, I wanted to mention it. (Students of the “Banquets and Catering” class are hosting this event.) All the supplies have been donated, and they are not charging for lunch, but assisting Project Open Hand with all accepted donations.
The menu will include a variety of salads (classic Caesar; Southwest potato salad with jalapeño-lime aioli; coleslaw with mango-orange vinaigrette; caprese salad with balsamic reduction); sandwiches (pulled pork with a choice of apricot barbeque or ancho chili barbeque sauce); skewers (pineapple-glazed chicken; teriyaki ginger beef; herb garlic vegetables); and dessert (stone fruit cheesecake; lemon bars; double chocolate brownies; assorted fresh fruit and cheeses), plus beverages (lemonade; watermelon fresca; coffee). It’s one heck of a spread. And benefits a very good cause.
Lend a Hand to Open Hand
Thu., June 28, 2007
The California Culinary Academy
350 Rhode Island
Cross: 16th St.
San Francisco, CA