Spring Breakfast by the Bay with Marion Nestle

Now this is a breakfast where you can actually get smart (and it’s not just because you’re eating healthy food that’s good for you): CUESA is hosting a Cinco de Mayo-inspired buffet breakfast featuring spring's harvest from the Ferry Plaza Farmers Market, ~SPRING BREAKFAST BY THE BAY WITH MARION NESTLE~. Chef Chris Borges of Taste Catering will prepare the meal that will include dishes like asparagus frittata with green garlic; poblano, avocado, and ricotta quesadillas with tomatillo salsa; chorizo chilaquiles with jalapeno jack cheese; and a number of other savory dishes, fruit, and Blue Bottle coffee.

Following the meal, Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University and author of What to Eat, will talk about food politics, sustainability and nutrition. She will discuss California food safety concerns and how these issues—and CUESA—are part of a national social movement centered on food.

Registration opens at 9:30am, breakfast is served at 10am. Dr. Nestle will be speaking at approximately 10:45am.

Spring Breakfast by the Bay with Marion Nestle

Sat., May 5, 2007

Pier 1 ½
Two minutes north of the Ferry Building
San Francisco, CA

415-291-3276 x 103


$60 per person
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