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On Friday June 9, 2006, the oft-experimental (and ever-delightful) ~TABLESPOON~ on Polk will host a winemaker dinner highlighting the Rielsings of Schloss Wallhausen from the Nahe region of Germany. The four-course dinner, crafted by chef Rob Riescher, will feature four pairings with the following dishes:

First course: Dungeness Crab Salad with English Pea Coulis

second course: Seared Scallops with Roast Corn

third course: Roast Organic Guinea Hen with Morels and Fava Beans

dessert: Stone Fruit Tart

Tablespoon
Schloss Wallhausen Winemaker Dinner
Friday, June 9, 2006

2209 Polk St.
Cross: Vallejo St.
San Francisco, CA 94109

415-268-0140
website

6:30pm
$64 per person