~WINE AND WISHES~, the annual food and wine event to benefit the Greater Bay Area Make-A-Wish Foundation is coming up, and tablehopper readers get a special discount. Tickets are normally $150 each, but enter the discount code "treasure" for a ticket at $135 per person. Good people, good cause, good food. And one of my favorite pastry chefs, William Werner, is in the line-up, lucky you. Plus something like 60 restaurants for nibbles before dinner.
Here are the dinner chefs:
Bart Hosmer, Parcel 104, Santa Clara–first course
Quentin Topping, Tanglewood, San Jose–second course
Roland Passot, La Folie, San Francisco–third course
Xavier Salomon and Pastry Chef William Werner, The Ritz-Carlton, Half Moon Bay–dessert
More on the event: one of Treasure Island's massive hangers is transformed with magical lighting and special effects into an elegant venue to taste the best of the Bay Area. Over 60 restaurants and wineries will offer signature hors d'oeuvres and wine samplings. Guests will have the opportunity to bid on exciting auction lots, mingle, and listen to music by a local DJ.
Wine and Wishes 2007
Sat., Feb. 3, 2007
San Francisco, CA
$135 for tablehopper readers