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Epic photos of a truly epic party! 🥂

This over-the-top and only-in-SF event was designed to celebrate 18 years of tablehopper and to thank supporting subscribers for the recent renewal of their tablehopper subscriptions! Mwah! 🥂 We raised our glasses to SF spirit and community and bohemia, and to the reopening and renovation of the historic Savoy Tivoli (since 1907)! It was an honor to throw this party in this iconic North Beach location.

Thank you to everyone who supported this event in so many ways. First, to our fabulous sponsors, who made this all possible: El Tesoro, Free Spirits, Highland Park, No.3 Gin, Old Potrero, and Select Aperitivo, with generous support from Domaine Carneros, Laurent-Perrier Champagne, Tsar Nicoulai caviar, Lettieri & Co., Feed, and Toscano Brothers. Tremendous gratitude to West Bev Consulting for the custom cocktail programming and service for the event.

Entertainment: MC Dottie Lux, Paige Turner, and Bionka Simone.
Musical styling by Stanley Frank Sensation.

Heartfelt thanks to President of the San Francisco Board of Supervisors Aaron Peskin for the special commendation for tablehopper. Event charity: North Beach Citizens.

Thank you for crediting our photographers, and we love to be tagged!
: Molly DeCoudreaux Photography (@mdecoudreaux) and Gooch (@photosbygooch). 
 @tablehopper @savoytivolisf @west__bev @dottielux @paigeturnersf @bionkasimone @stanleyfranksensation @highlandparkofficial @no3gin @oldpotrero @eltesorotequila @selectaperitivousa @drinkfreespirits @domainecarneros @therealtsarnicoulai @champagnelaurentperrier @lettierifoods @tryfeedapp @toscanobrothers @north.beach.citizens

Become a tablehopper subscriber and you’ll be invited first to future events! Live your best SF life. 🥂

Photos: Molly DeCoudreaux Photography


Photos by Gooch


Ta-da! With all my love and thanks!
XO 💋

Marcia Gagliardi
Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 18-year-old tablehopper newsletter, offering an insider's take on restaurant news.
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