Marcia Gagliardi

Whoosh, someone opened early this past weekend: FLOUR + WATER PIZZERIA is now open in the former Farina Pizzeria space on Valencia in the Mission. There’s some prime corner real estate, with plenty of natural light and sidewalk seating. The space was updated by Studio KDA with new surfaces, green…

Congrats to Azalina Eusope on getting her new restaurant open in a couple weeks! She’s opening MAHILA in the former Contigo in Noe Valley on June 15th. She’ll be serving dishes that highlight her Mamak heritage—a community in Malaysia, which melds Chinese, Indian, and Polynesian/Malay influences—…

A new German bakery is coming to Nopa, in the former Panhandle Guitars store on Fell. It will be the first brick-and-mortar location for HAHDOUGH, from baker Ha Do, known for her stand at the Inner Sunset and San Mateo farmers’ markets. She has many fans of her vanilla cream…

In the last tablehopper issue, I reported on the opening of ONE65 Patisserie & Boutique on the ground floor in the multi-level ONE65 in Union Square, and now it’s time to visit the other floors of the restored, historic Beaux Arts building. To recap, the project is from chef-partner…

Vegans in SF are rejoicing over the news that an upscale, Italian-inspired, vegan restaurant will be opening in the former ~JARDINIÈRE~ called BAIA (which means “bay” in Italian). The project is from Tracy Vogt, who owns a 32-acre farm animal sanctuary in Sonoma. She has brought on chef Matthew Kenney,…

Opening this Friday June 7th is the new Hayes Valley location of GIOIA PIZZERIA, after closing up their Polk Street location and moving into the former Two Sisters Bar & Books space. Think New York-style pizza, with quality Cali ingredients. Husband-and-wife duo, Will and Karen Gioia, are also known for…

Just in time for sunny days at Dolores Park, BI-RITE CREAMERY on 18th Street has reopened after a three-month closure for seismic retrofitting and renovation. You’ll find more communal seating, a vibrant mural, and new treats, like soft-serve stuffed donuts (featuring brioche donuts from Mr. Holmes Bakehouse) served with…