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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12038 posts •
The Regular

Ebb & Flow

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Hustle & Flow This place is now closed. 598 Guerrero St. San Francisco (at 18th St.) 415-355-9191 $$ Vinvent Schofield, David Vogler, chef Cuisine * Seafood Features * Lunch…
Marcia Gagliardi
Marcia Gagliardi •
Quince public
The Hardhat

Quince

A look into the bar area. View into the wine cellar. Elizabeth Wakeman and Michael Tusk. David Lynch and wine storage. Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City,…
Marcia Gagliardi
Marcia Gagliardi •
Flour + Water: Part Four public
The Hardhat

Flour + Water: Part Four

David White and Sean Quigley Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening…
Marcia Gagliardi
Marcia Gagliardi •
Flour + Water: Part Three public
The Hardhat

Flour + Water: Part Three

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening a restaurant in San Francisco.…
Marcia Gagliardi
Marcia Gagliardi •
Flour + Water: Part Two public
The Hardhat

Flour + Water: Part Two

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening a restaurant in San Francisco.…
Marcia Gagliardi
Marcia Gagliardi •
Bar Crudo public
The Hardhat

Bar Crudo

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper…
Marcia Gagliardi
Marcia Gagliardi •
RN74 public
The Hardhat

RN74

Hardhats in action. Chef Jason's new HQ. Wine storage. Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business…
Marcia Gagliardi
Marcia Gagliardi •
Eve public
The Hardhat

Eve

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper…
Marcia Gagliardi
Marcia Gagliardi •
Fondue Cowboy public
The Hardhat

Fondue Cowboy

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper…
Marcia Gagliardi
Marcia Gagliardi •
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