Marcia Gagliardi - tablehopper (Page 273)

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(Sponsored): Enter to Win a Dream Wine Country Getaway!

You deserve three fantastic nights in Wine Country, oh yes you do. And you really deserve to win those nights at not one but three high-end hotels, with dinner included too! And you also need to be driven around to wineries in a Mercedes GL450 SUV and be set up…

Marcia Gagliardi • Nov 10, 2015

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The Lush

Get Uncorked Tonight

Wine lovers and cork dorks, set your DVR for the launch of the television show Uncorked, which premieres tonight (Tuesday November 10th) on the Esquire Network at 10pm/9pm central. The six-episode series is based on the documentary Somm and follows a group of talented sommeliers (Jack Mason, Yannick Benjamin,…

Marcia Gagliardi • Nov 10, 2015

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November 10, 2015 - This week's tablehopper: I'm so ready for a timeout.

This week's tablehopper: I'm so ready for a timeout. 1760’s red bell pepper and cucumber Bloody Mary with sriracha, lemon, thyme, and SKYY Vodka. Photo: © tablehopper.com. Hola, amigos! I want to thank you all SO MUCH for voting for me these past few weeks…

Marcia Gagliardi • Nov 09, 2015

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What’s Cookin’

This week's tablehopper: I'm so ready for a timeout.

Hola, amigos! I want to thank you all SO MUCH for voting for me these past few weeks for the Time Out Win the Ultimate New York Life contest. I am still waiting for the results. Nope, no pressure, no anxiety, no nerves over here! (Yeah, right.) I’m about…

Marcia Gagliardi • Nov 09, 2015

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The Socialite

Support the Future of Food at Taste of the Bay November 18th

Support a new generation of chefs at San Francisco State University’s Hospitality and Tourism Department’s Taste of the Bay event on Wednesday November 18th. The evening, which is put on by students, takes place at the City View at Metreon and includes food from local restaurants like Café…

Marcia Gagliardi • Nov 09, 2015

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The Socialite

Our Annual Turkey Time Roundup

By Dana Eastland. It’s time (maybe even past time) to think about Thanksgiving, which is galloping toward us like an aggressive turkey. To prepare for Thursday November 26th, we’ve rounded up a few places to dine out, as well as some hot tips for making your at-home Thanksgiving…

Marcia Gagliardi • Nov 09, 2015

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(Sponsored): Get Ready to Impress at Your Next Party, Thanks to Parties That Cook!

Many of you will be entertaining guests for the holidays, and we want you to shine! Join Parties That Cook! at our charming Parties That Cook Kitchen for hands-on cooking classes where you’ll create an incredible holiday party featuring delicious and festive appetizers. Or there’s our Midnight in…

Marcia Gagliardi • Nov 06, 2015

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The Chatterbox

"You Still Working on That?" Please Vote for tablehopper in This Time Out Contest!

You have 10 seconds? Great. Because that’s the maximum it’s going to take you to vote for my piece in the Time Out Ultimate New York Life contest! Yours truly’s piece, “Seven things San Francisco restaurants need to stop doing, like, right now” is #1 on the…

Marcia Gagliardi • Nov 06, 2015

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707 Scout

Meadowood Opening a Project in Tra Vigne, CIA at Copia, Rossi's 1906

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. The big news in Napa Valley this week: Chef Christopher Kostow of THE RESTAURANT AT MEADOWOOD will be opening a yet-to-be-named restaurant in the St. Helena space being vacated by TRA VIGNE. He will be joined by Meadowood’s…

Marcia Gagliardi • Nov 06, 2015

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November 6, 2015 - This week's tablehopper: rawk the vote.

This week's tablehopper: rawk the vote. One of the best porchetta sandwiches I have ever had the pleasure of sinking my choppers into (at the Tartine Bakery after hours party to celebrate Hartwood’s new cookbook). Photo: © tablehopper.com. Happy fall day to you. Hopefully you’re enjoying…

Marcia Gagliardi • Nov 05, 2015