Joe, Can You Pass Me a Spanish Negroni?
Bay Area sports hero Joe Montana was spotted at Forgery, according to a tweet.…
Marcia Gagliardi
Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
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Florence and the Machine
How Big, How Blue, How Delicious
June 16, 2015
Rock stars Florence and the Machine enjoyed a late dinner at Izakaya Rintaro recently according to a tweet. Apparently, a mutual friend of the band and chef-owner Sylvan Mishima Brackett recommended that they check it out,. It was a mellow…
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SUBSCRIBE to DINOSAUR MAGAZINE INTL today and you’ll get four supersized, supersmart, supersexy issues throughout the year, starting with our current issue featuring the lovely Kate Pierson of The B52s fame!
Inside you’ll also get cocktail recipes from one of SF’s finest bartenders, a profile on chef…
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Series of Special Dinners with Guest Filipino Chefs at Pampalasa This Week
Recently opened Filipino restaurant PAMPALASA is hosting a weeklong series of dinners called Kamayan to celebrate Filipino Independence Day.
Starting Wednesday June 17th, different chefs from around the Bay Area will take a turn in the kitchen, each inspired by a different national hero from the Philippines. On Saturday June…
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Mission Bar Shots: Locanda's Awesome Aperitivo Hour, Amnesia Getting New Owners
The next time you’re wondering where to unwind at the end of the workday, or even on the weekend, you’ll want to check out ~LOCANDA~’s aperitivo hour, which is offered daily 5:30pm-7pm (so yeah, that’s actually 90 minutes!). Come by the bar area, and…
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June 16, 2015 - This week's tablehopper: listen to the music.
This week's tablehopper: listen to the music.
You can have quite the indoor picnic at Les Clos. Photo: © tablehopper.com.
Howdy friends. I’m relieved this column even went out today: yours truly is in jury duty purgatory this week. I was concerned I’d be waiting for…
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This week's tablehopper: listen to the music.
Howdy friends. I’m relieved this column even went out today: yours truly is in jury duty purgatory this week. I was concerned I’d be waiting for my name to be called while watching the clock crawl in a jury assembly room instead of cranking on this column with…
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Here's to Dad: Father's Day Is Sunday June 21st
Hooray for Pops! Father’s Day is coming up this Sunday June 21st, and you want to be sure to show Dad a good time! Here are some ways to have fun that are way cooler than just buying him a necktie. Again.
For a grand old British-inspired time,…
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(Sponsored): Win a One-Month Local, Sustainable Seafood Subscription
That’s right, you can win a month’s suppy of local, sustainable seafood from Community Supported Fishery: Real Good Fish.
Life is too short for canned tuna, farmed salmon, and frozen, imported shrimp. We love fresh Monterey Bay anchovies, rich Carmel Canyon black cod, flaky, sweet Big Sur sand…
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Hazel Opening, Red Bird Bakery, Chocolate Dinner, RKTO
By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter.
Berkeley chefs Jim and Michele Wimborough of Zut! on Fourth are moving north to open HAZEL, a wood oven-focused restaurant in Occidental. The couple are taking over the longtime Bistro des Copains space, which was for years a…