Marcia Gagliardi

While a large part of Hayes Valley residents (and beyond) yelled out a collective “nooooooooo!” over the closure of ~BAR JULES~, now it’s time for a collective sigh over whose hands that special space is landing in: Dominique Crenn of two-Michelin-starred ~ATELIER CRENN~. (Shout-out to Hoodline…

Carrie and Rupert Blease, co-chefs and a married couple, are opening a new restaurant in the former T2J Thai space on Polk Street, LORD STANLEY. We have been trying to get details on this project for a couple months, and their PR folks have finally released the hounds. The…

A tipster sent us the news that there is a new taker for the former Emmy’s Spaghetti Shack space in Bernal. It’s called AKTUN COMIDA YUCATECA and will be serving local, organic food, again according to our tipster. Sadly, we weren’t able to get any information on…

By Dana Eastland. As previously reported on tablehopper, taco restaurant TACORGASMICO is, um, coming soon to the Castro. It’s opening in the former Blue Restaurant space on Market Street, and they are serving “simple Mexican pleasures” like tacos, tlayudas, and sopes, along with micheladas and sangria. And maybe happy…

Just a little update for you since our last report on SAM WO RESTAURANT, which we mentioned is moving into the Anna Bakery space in Chinatown. Since they will continue to offer some baked goods and will be keeping the Anna Bakery baker, the new name will be SAM WO…

Sightglass just keeps on growing: in spring of 2016, they will be opening a new coffee bar on the SFMOMA’s third floor, just next to the John and Lisa Pritzker Center for Photography. (Blue Bottle was the previous SFMOMA partner.) Across the Bay in Emeryville, Counter Culture Coffee has…

After the closure of Baker & Banker last year, chef Jeff Banker has reemerged as executive chef at ~BLUESTEM BRASSERIE~. He’ll be starting at the restaurant in late May and will launch his first new menu in August. The focus of the menu will remain on American brasserie classics,…

You a fan of the FOG CITY burger? You know the one: a classic burger with a well-proportioned patty, topped with housemade American cheese, smoked tomato aioli, tomato, onion, and dill pickles, all sandwiched into a King’s Hawaiian sweet bun. Well, it normally runs $17.50 (and comes…