SuperSonic District
NBA point guard and Oakland native Gary Payton had dinner and drinks at District on Friday.…
Marcia Gagliardi
Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
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Gary Payton
SuperSonic District
March 3, 2015
NBA point guard and Oakland native Gary Payton had dinner and drinks at District on Friday.…
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(Sponsored): Let's Talk Brunch (and Eat It Too)
San Francisco is a town that loves to brunch (it’s practically an obsession), and the folks at Food Should Taste Good salute our undying love of eggs, Bloody Marys, and breakfast burritos! It’s why they partnered up with tablehopper to present some of our brunch favorites, from the…
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510 News: Half Orange Open Daily, Space Burger, Cuba Libre, More
Fruitvale restaurant THE HALF ORANGE will now be open seven days a week, as of Sunday March 8th. Their new hours are Mon-Sat 11:30am-9pm and Sun 12pm-8pm. They’re also adding a breakfast sandwich to the weekend menu, and given owner Jay Porter’s skill with housemade sausage and…
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Boozy Events: Beer Dinner at theLab, American Whiskeys at Burritt Room
Wednesday March 4th is National Absinthe Day, which is apparently a thing. We’re not complaining. BLACKBIRD is toasting the holiday by offering traditional service with different brands including St. George, Kübler, Vieux Pontarlier, and Duplais Verte. They’re priced between $7 and $12, plus they’ll be mixing up…
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March 3, 2015 - This week's tablehopper: treat yo self.
This week's tablehopper: treat yo self.
At the Grandes Pagos de España wine tasting at Absinthe, chef Ryan McIlwraith’s (preview) tosta de chuleton: sliced porterhouse steak with tximi-txurri and bone marrow hollandaise. I KNOW. Photo: © tablehopper.com.
Howdy amigos. Thanks to everyone for the nice notes and…
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This week's tablehopper: treat yo self.
Howdy amigos. Thanks to everyone for the nice notes and well wishes on tablehopper’s nine-year anniversary, you rock. But now we need to do a special shout-out to chef Roland Passot, who is celebrating La Folie’s 27th anniversary today! Bravo, chef!
Speaking of celebrations, today I have a…
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Hop to It: Use Sosh and Get 25% Off Some of the Coolest Food Experiences in SF!
Hop to It: Use Sosh and Get 25% Off Some of the Coolest Food Experiences in SF!
Since you’re a tablehopper subscriber, it means you know how to eat pretty darn well in this town. You’re up on all the latest restaurant openings, and probably follow at least…
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Presidio News: Sessions Coming This Spring, Off the Grid Returns
Michael Bilger and Evin Gelleri of the former Georges restaurant in the Financial District have a new project in the works. It’s opening in the former Dixie space in the Presidio and will be called SESSIONS. According to a press release, they’ll be offering “craft beer, craft cuisine,…
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Coming Soon: Halal Guys, Sababa, and Sam Wo's New Location
Eater reports that New York City’s famed HALAL GUYS are expanding to the West Coast, including San Francisco and the East Bay. Apparently the expansion includes two more shops in New York, as many as 50 in Southern California, and eventually 30 in the Bay Area and Las Vegas.…