Marcia Gagliardi - tablehopper (Page 360)

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The Chatterbox

Chef Moves and News: Verbena, Marla Bakery, Range

We were sorry to read in Scoop that one of our favorite chefs, Sean Baker, is leaving ~VERBENA~, where he is also a partner. He’ll be transitioning out of the restaurant over the next couple of months, apparently, while he ramps up for a new project and the restaurant…

Marcia Gagliardi • Jan 13, 2015

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Upcoming Openings: Myriad Gastropub, VeganBurg, BDK Restaurant & Bar

We’ve been waiting for final details on the one for a while, and can now confirm: Trish Tracey of Ramblas and Thirsty Bear will be opening her restaurant, MYRIAD GASTROPUB, in the recently closed Nombe in the Mission. They’ve begun the process of securing permits, the liquor license,…

Marcia Gagliardi • Jan 13, 2015

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Tidbits: Cotogna Pops Up at FOG, Charin's New Location, Tadu Ethiopian Kitchen, Cioppino Sundays at Bar Agricole

This week is the second annual FOG Design+Art fair (January 15th-18th) at the Fort Mason Center Festival Pavilion, with more contemporary and modern design and art than you’ll know what to do with. There are a variety of talks, conversations, presentations, films, and more, and there will also…

Marcia Gagliardi • Jan 13, 2015

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New Service: Brunch at Marlowe, Lunch at Orenchi Beyond

On Saturday January 17th, ~MARLOWE~ will begin serving weekend brunch on Saturdays and Sundays from 10am-2:30pm. The menu offers chef Jennifer Puccio’s seasonal take on classic American dishes, including tomato-baked eggs with lamb, chickpeas, artichokes, Swiss chard, and yogurt, or French toast soldiers with vanilla bean crème anglaise…

Marcia Gagliardi • Jan 13, 2015

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Closures and Changes: Osha Thai and Lark Creek Restaurant Group

According to a post on their Facebook page, the Union Street location of OSHA THAI closed on Sunday January 11th. Their other (many) locations are still in operation, though. 2033 Union St. at Buchanan. Some big changes in the Lark Creek Restaurant Group: Moana Restaurant Group (which has Piatti, Sonoma’…

Marcia Gagliardi • Jan 13, 2015

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I Came, I Saw, I Ate: A Report from the Winter Fancy Food Show

On Sunday I hit up the Winter Fancy Food Show, which is always a staggering undertaking, with more than 80,000 international food and beverage products displayed in both the north and south halls of Moscone. I only had one afternoon, so I surfed the aisles and cut through the…

Marcia Gagliardi • Jan 13, 2015

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Tickets for California Artisan Cheese Festival on Sale Now

The ninth annual CALIFORNIA ARTISAN CHEESE FESTIVAL lands in Petaluma on March 20th-22nd, with lots of fun cheesy activities including farm tours (these sell out quickly!), seminars on topics like cheesemaking and cheese and beverage pairings, and the not-to-be-missed tent tastings. Each of the activities offers an opportunity to try…

Marcia Gagliardi • Jan 13, 2015

The Starlet

American Sharknado Bunny Zeroes in on San Francisco

Tara Reid, brave survivor of botched plastic surgery and of Sharknado, American Pie, and recent naughty Instagram fame, paid a visit to San Francisco last week. She enjoyed pizza at Zero Zero, dubbing it the best in “San Fran”, where she and her midsection posed with staff for photos. She…

Marcia Gagliardi • Jan 13, 2015

The Starlet

Tara Reid

American Sharknado Bunny Zeroes in on San Francisco January 13, 2015 Tara Reid, brave survivor of botched plastic surgery and of Sharknado, American Pie, and recent naughty Instagram fame, paid a visit to San Francisco last week. She enjoyed pizza at Zero Zero, dubbing it the best in “San Fran”…

Marcia Gagliardi • Jan 13, 2015

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(Sponsored): Make Your Reservations Today for SF Restaurant Week

SF Restaurant Week returns January 21st-30th, 2015, with 100-plus restaurants offering specially priced menus. Diners can enjoy meals offered in three menu formats: $25 two-course lunch $40 three-course dinner New this year: $85 “Discovery” tasting menu that includes food and beverage pairings available at select restaurants. Check out this year’…

Marcia Gagliardi • Jan 13, 2015